No gift for mom yet? Don’t worry! Jen’s got your back!
Here’s a last minute recipe to give to your mama for tomorrow’s Mother’s Day and any other day! A very simple and easy meringue recipe. I got this idea from Pinterest and the recipe from Bakers Royale : http://www.bakersroyale.com/easy-meringue-recipe/. But since I didn’t have any food color at home, I decided to make it simple.
30 g of egg whites (3 pieces of eggs)
3/4 cups of granulated sugar
1 teaspoon vanilla
1/2 teaspoon vinegar
And of course, don’t forget your mixing bowl and mixer!
Step 1: Prepare the ingredients listed above!
Step 2: Preheat your oven to 200 degrees F or 93 degrees C.
Step 3 (This is where the fun begins!): Pour the egg whites in a bowl and whip with a hand mixer until it forms stiff peaks.
Step 4: Add sugar, vanilla, and vinegar. Increase speed until mixture is smooth and thick.
– I didn’t have a piping bag and a nozzle so I used a zip lock instead –
Step 5: Line bake sheet with parchment paper.
Step 6: Cut one edge of the zip lock bag and start piping! I was suppose to pipe it 1-inch apart but I had a hard time so I piped them everywhere..and in different styles and sizes may I add HAHA!
Step 7: Put the tray in the oven and cook it for around 1 1/2 – 2 hours.
Step 8: Bring it out of the oven and let it cool.
Step 9: Design it with whatever or however you want..or not!
Step 10: Enjoy it with a cup of tea on the side so it balances the sweetness!
I hope you guys enjoyed reading this just as much as you’re enjoying your meringues right now!
Love you always and till death!